Peb muaj peb tus kheej cog puag. Tag nrho peb cov khoom yog los ntawm cov nceb tshiab. Peb cov khoom tsim tawm los ntawm peb lub Hoobkas. Peb tuaj yeem ntim cov khoom sib txawv raws li cov neeg muas zaub' kev thov.
Peb tau nyob hauv kev ua lag luam no ntau tshaj 15 xyoos. Peb cov khoom lag luam xa tawm mus rau Asmeskas Qab Teb, Middle East, Europe, South East Asia thiab. Peb cov khoom lag luam tau pom zoo siab los ntawm txhua tus ntawm peb cov neeg siv khoom.
Peb muaj kev ntseeg' zoo heev nrog cov nqi sib tw'!
Yam khoom: | Nceb | Txheej Txheem: | SO2 | ||
Muaj: | Nceb, Dej, Sodium Pyrosulfite, Citric Acid | Cov ntaub ntawv: | Nceb | Qhov chaw ntawm Keeb Kwm: | Jiangsu, Tuam Tshoj (Mainland) |
Daim ntawv pov thawj: | HACCP, COC, ISO | Nyhav: | 43kg / nruas 42kg / nruas | Txee Lub Neej: | 2 xyoos |
Cov: | Yas nruas | Ntim: | Hauv Nruas | Hom Lub Npe: | Cov Neeg Siv Khoom' s Nrov Hom |
Qhov ntau thiab tsawg tag nrho:
Tag nrho: 10-15 hli
Tag nrho: 15-20 hli
Tag nrho: 20-25 hli
Tag nrho: 25-30 hli
Tag nrho: 30-35 hli
Tag nrho: 35-40 hli
Tag nrho: 40-50 hli
Qhov ntau thiab tsawg:
Daim phiaj: 15-40 hli
Daim phiaj: 20-40 hli
Daim phiaj: 40-60 hli
Peb tau zoo:
1. Kev Txawj Ua Haujlwm: Peb yog cov kws tshaj lij Kev xa txiv hmab txiv ntoo thiab zaub.
2. Cov khoom siv raw:' Ntuj thiab ntsuab' yog cov yam ntxwv tseem ceeb ntawm peb cov khoom.
3. Kev Nyab Xeeb Khoom Noj Khoom Haus: Txhua cov khoom lag luam tau ua los ntawm cov khoom lag luam zoo tshaj plaws, uas yog ua tiav HACCP kev tswjhwm zoo.
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