IQF Frozen Mixed Zaub Sweet Corn Kernel Carrot Dice Green Peas

Microbiological Description:

(1) T.V.C. <10000/G (2)Yeast <1000/G (3) Moulds <1000CFU/G (4) Salmonella NIL (5) Pathogenic bacteria NIL (6) Coliforms NIL (7) E.coli NIL

Cia, txee lub neej thiab kev thauj mus los:

Cov khoom yuav tsum tau khaws cia ntawm qhov kub ntawm qhov kub ntawm 18 degrees los yog tsawg dua los tswj nws qhov yuav tsum tau ua thiab ua kom lub neej txee ntawm 24 lub hlis hauv cov pob tsis tau qhib. Tsheb thauj mus los ntawm qhov kub thiab txias ntawm 18 degrees centigrade (DC).

1. MOQ yog dab tsi?

MOQ yog sib tham tau

2. Koj lub sijhawm them nyiaj yog dab tsi?
Rau thawj zaug kev koom tes, nws yog qhov zoo dua los ua TT lossis L / C, tom qab peb tso siab rau ib leeg, nws tseem tuaj yeem ua DP thiab Txuas koj cov hnub them nyiaj, nws tsis muaj teeb meem.

3. Peb tuaj yeem lav qhov zoo li cas?
Ib txwm ua ntej- qauv tsim ua ntej ntau lawm;
Kev soj ntsuam zaum kawg ua ntej ua zaub mov xa tuaj;

4.Dab tsi koj tuaj yeem yuav los ntawm peb?
Frozen Fruit, Frozen Vegetables, Frozen Mushroom, Frozen Spring Rolls

5. Vim li cas koj yuav tsum yuav los ntawm peb tsis yog los ntawm lwm tus neeg muag khoom?
Peb yog cov chaw muab khoom noj khoom haus IQF, feem ntau yog rau European, Middle East, Lavxias teb sab thiab North American lag luam.